Crab Quiche

Ingredients:

• 1 10" pie shell
• 2 drops Great White Shark - Predator Hot Sauce
• 1/2 pound crab meat
• 8oz. swiss cheese (shredded)
• 2 eggs
• 1/2 cup mayonnaise
• 2 Tablespoons flour
• 1/2 cup dry white wine
• 1/2 cup onion (finely diced)
• 1/4 cup red & green peppers (finely diced)
• 2 teaspoons sherry salt

Directions:
Prick & bake pie shell at 350 degrees for 5 minutes and remove from oven. Mix all ingredients together & pour into the pie shell. Bake in oven at 350 degrees for 45 minutes or until firm.