Hot Jalapeno Crab Dip. 
Say it with me... "Hot .. Jalapeno .. Crab Dip!"
OH! That sounds gooooood!

Because of the crab meat this is not the best tailgating recipe. But if you're ever invited to a party and need to bring something ... Make it up ahead of time .. toss it in the oven when you get to the party .. Ohhh .. the crowd will be restless as that aroma starts to works it's way around the party. Then when you pull this thing out of  the oven ... and it's bubbling ... and smelling .. SO .. good. They'll be lined up with crackers in hand waiting for the ok to dig in. 

1 pound crabmeat
1 teaspoon garlic
½ cup chopped pickled jalapenos
¼ cup Monterrey Jack Cheese grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon salt
½ cup mayonnaise
2oz Parmigiano-Reggianno cheese grated

Preheat oven to 350 degrees
Setting the cheese a side .. combine the rest of the ingredients and gently mix.
Spoon mixture into a shallow baking dish.
Sprinkle cheese evenly on top of the crab mixture.

Bake until brown and bubbly, about 25 min. remove from oven and allow about 5 min. to cool before serving.

Serve with crackers or the small crouton breads.