Smokerd Salmon

Ingredients

• 1/3 cup canola oil
• 1 salmon filet (3 pounds to 4 lbs)
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 1 tablespoon coriander
• 1 tablespoon fennel
• 1 teaspoon cumin
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper

Add all ingedients to oil then brush over filet. Allow to sit 1 to 2 hours.

Then using a cedar plank, smoke @ 275 until meat will flake apart. This will be about 1hr or 130 internal temp. (time will very with filet size)